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Ooooh la la!
My favorite orange bitter on the market today. The original Angostura, while a classic, and perfectly functional, doesn't have me raving - there are other aromatic bitters I like more - however, these orange bitters are TO DIE FOR, and easily out class any other orange bitter I have tried.
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Simply the best Orange Bitters
Absolutely critical for the best Manhattan and other cocktails and definitely the best version of Orange Bitters I've ever had.
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Excellent for an Old Fashioned variant
I bought this to try for making an Old Fashioned. I will say it does not disappoint. I had one at a restaurant and they said they used orange bitters instead which gave me the idea. Works fantastically with Makers or any other bourbon I'm sure. If you're into Old Fashioned's and want a slight twist without diluting with chunks of fruit etc, try this!
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Yes!
This is perfect for my Old Fashions and I've stopped using the original bitters in favor of this one.
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The Real Deal
The real deal needed for making old fashions (with any type of liquor).
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Works well in old fashions!
Works well in old fashions!
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Unique and tasty item
I have never seen this item in stores, and I love to use bitters for certain bar drinks and soups. So I bought a bottle of this Orange Bitters. Wow... it made a difference in my Old Fashioned drink... like it much better than the original Bitters! The shipment arrived in timely and good condition. I'm very happy with this item and will definitely purchase again!!
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Superb.
Very impressive. I had high expectations and this met them easily. Angostura knows their craft! A wonderful addition to gin martinis, and it even brings out addition depth in some whiskey cocktails such as the Kentucky Colonel and Manhattan. I love "home mixology", and this will forever be a must have for me.
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Old Fashion additive
Use it in my Old Fashions and is a substitute for a fresh orange Rhine.
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Perfect Old Fashioned
These orange bitters are an essential ingredient in making the perfect Old Fashioned. I had the best old fashioned of my life at Drink in Boston. The bartender was nice enough to give me the recipe: Old fashioned Sugar cube unbleached Orange bitters 2 dashes Angostura Bitters 2 dash -muddle- add 1/4 oz of water to create simple syrup Old Overholt rye whiskey 3 oz -stir- Orange rim rub on glass 1 large cube (or sphere) of ice